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	Grilled Chicken with Beer Barbecue Sauce

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Home > Recipes > View Recipe

GRILLED CHICKEN WITH BEER BARBECUE SAUCE

Prep Time: 10 minutes

Cook Time: 30 minutes

Makes: 6 servings.

Robust dark beer and smoky chipotle marinade add complex flavors to this easy-to-prepare barbecue sauce for chicken.

Ingredients

1/2 cup ketchup

1/2 cup dark beer

1/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice

2 tablespoons packed light brown sugar

6 small bone-in chicken thighs (about 2 pounds), skin removed

Directions

1. Mix ketchup, beer, marinade and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook 5 minutes, stirring occasionally. Reserve 3/4 cup of the barbecue sauce for serving.

2. Grill chicken over medium heat 20 to 30 minutes or until cooked through, turning occasionally. Brush with remanining barbecue sauce during last 10 minutes of cooking. Serve chicken with reserved barbecue sauce.

Test Kitchen Tip: Barbecue sauce is also delicious with ribs and pork.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 207, Fat 8g, Protein 18g, Carbohydrates 14g, Cholesterol 64mg, Sodium 574mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.