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	Grilled Chicken Pizza

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Home > Recipes > View Recipe

GRILLED CHICKEN PIZZA

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 20 minutes

Makes: 8 servings.

Get your family excited about this delicious dinner. Start Dinnertising!

GRILLED CHICKEN PIZZA

Ingredients

1 pound boneless skinless chicken breast halves

1/4 cup plus 2 tablespoons Lawry's® Original Seasoned Salt Marinade, divided

1 prepared thin pizza crust (12-inch)

2 cups shredded mozzarella cheese, divided

2 plum tomatoes, thinly sliced

1/4 cup thinly sliced red onion

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Cut chicken into thin strips.

3. Place crust on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

4. Brush crust with remaining 2 tablespoons marinade. Layer crust with 1/2 of the cheese, grilled chicken, tomatoes, onions and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately. Sprinkle with crushed red pepper or oregano, if desired.

Nutrition Information per serving

Calories 283, Fat 11g, Protein 24g, Carbohydrates 22g, Cholesterol 62mg, Sodium 687mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.