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	Easy Skillet Taco Pasta

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Home > Recipes > View Recipe

EASY SKILLET TACO PASTA

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 6 servings.

Ingredients

1 pound ground beef

8 ounces uncooked pasta, such as rotini or elbow macaroni

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (8 3/4 ounces) whole kernel corn, drained

1 1/2 cups water

1 package Lawry's® Taco or 1 package Lawry's® Chili Spices & Seasonings

1 cup shredded Cheddar cheese

Directions

1. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.

3. Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.

Test Kitchen Tip: Top pasta with 1 can (15 ounces) black beans, drained and rinsed, or 1 can (4 1/2 ounces) chopped green chilies before adding cheese.

Nutrition Information per serving

Calories 391, Fat 15g, Protein 24g, Carbohydrates 40g, Cholesterol 64mg, Sodium 678mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.