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	Creamy Chicken Marsala

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Home > Recipes > View Recipe

CREAMY CHICKEN MARSALA

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 4 servings.

Ingredients

1 tablespoon olive oil

1 pound thinly sliced boneless skinless chicken breast halves

1 1/2 cups sliced fresh mushrooms

1 1/4 cups milk

1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

2. Stir in milk and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 236, Fat 8g, Protein 31g, Carbohydrates 10g, Cholesterol 80mg, Sodium 519mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.