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	Chipotle Shrimp & Pineapple Kabobs

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Home > Recipes > View Recipe

CHIPOTLE SHRIMP & PINEAPPLE KABOBS

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 8 minutes

Makes: 6 servings.

Ingredients

1 1/2 pounds large shrimp, peeled and deveined

3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice , divided

1 can (20 ounces) pineapple chunks in juice, drained or 2 cups fresh pineapple chunks

1 medium red onion, cut into chunks

2 bell peppers, cut into chunks

Directions

1. Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 169, Fat 1g, Protein 19g, Carbohydrates 21g, Cholesterol 168mg, Sodium 775mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.