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	Roasted Garlic Bruschetta

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Home > Recipes > View Recipe

ROASTED GARLIC BRUSCHETTA

Prep Time: 15 minutes

Cook Time: 8 minutes

Makes: 16 (2 slice) servings.

Ingredients

2 cups chopped plum tomatoes

1/4 cup chopped fresh basil

4 tablespoons olive oil, divided

1 tablespoon balsamic vinegar

1 teaspoon Lawry's® Roasted Garlic Salt with Oregano and Basil.

1 loaf (1 pound) French bread

Directions

1. Preheat oven to 425°F. Mix tomatoes, basil, 2 tablespoon of the oil, vinegar and Seasoning in medium bowl until well blended. Cover. Let stand at room temperature 30 minutes to allow flavors to blend.

2. Meanwhile, slice bread into 32 (1/2-inch thick) slices. Brush lightly on both sides with remaining 2 tablespoons oil. Place in single layer on baking sheet.

3. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack. Top each bread slice with 1 tablespoon tomato mixture.

Nutrition Information per serving

Calories 120, Fat 4g, Protein 4g, Carbohydrates 17g, Cholesterol 0mg, Sodium 219mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.