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	Fiesta Artichoke Dip

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FIESTA ARTICHOKE DIP

Prep Time: 10 minutes

Cook Time: 25 minutes

Makes: 4 cups.

Ingredients

1 can (14 ounces) artichoke hearts, drained, rinsed and chopped

1 package (8 ounces) cream cheese, softened

1 cup shredded Cheddar cheese

1 cup mayonnaise

1 package Lawry's® Taco

1/2 cup sliced green onions, divided

Directions

1. Preheat oven to 350°F. Mix artichokes, cream cheese, Cheddar cheese, mayonnaise, Seasoning Mix and 1/4 cup of the green onions in large bowl until well blended. Spoon into lightly greased pie plate.

2. Bake 25 minutes or until heated through. Garnish with remaining green onions. Serve with tortilla chips and/or assorted fresh vegetables, if desired.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.