Charles Langmead is President – Industrial Foods Americas. His responsibilities include the leadership of the Company's industrial business in the U.S., Latin America, Canada and key global industrial customers. Most recently, Mr. Langmead was President, U.S. Industrial Food Group and prior to this he was Vice President & General Manager, Food Service and Global Restaurant Divisions.
Mr. Langmead joined McCormick in 1976 and has served in various financial, marketing and sales management capacities over his career and was appointed to McCormick's Management Committee in January 2007. He is an Emeritus member of the McCormick Multiple Management Board and was the first Chairman of McCormick's Diversity Council.
Born in Baltimore, Maryland, Mr. Langmead earned a Bachelor of Business Administration (BBA) from Loyola University Maryland and an MAS degree from Johns Hopkins University. He and his wife Mary are the parents of three daughters.
He currently serves on the Board of United Way of Central Maryland, the Board of Ronald McDonald House Charities of Baltimore as Vice Chairman, and is a member of the Board of Sponsors for Loyola University Maryland's Sellinger School of Business and Management.