How to make Egg Drop Soup

Name: How to make Egg Drop Soup
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Chinese,
Ingredients: 1/3 package (from 14-ounce box) chinese style lo mein noodles; 4 cups (1 quart) original chicken stock; 1 cup water; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp ginger ground; 1/4 tsp black pepper ground; 2 eggs lightly beaten; 1/4 cup finely chopped green onions

Why go out for Chinese when you can stay in and make this classic Asian soup recipe in less than 30 minutes? Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal.

Ingredients

1/3 package (from 14-ounce box) Simply Asia® Chinese Style Lo Mein Noodles
4 cups (1 quart) original chicken stock
1 cup water
1 tablespoon soy sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 eggs, lightly beaten
1/4 cup finely chopped green onions

INSTRUCTIONS

1 COOK noodles as directed on package. Drain. Set aside.
2 BRING stock, water, soy sauce, garlic powder and ginger to boil in large saucepan on medium heat. Add noodles; cook 2 minutes.
3 SLOWLY whisk eggs into the broth, stirring the whole time until egg is cooked. Sprinkle with green onions.