Thai Coconut Chicken Soup

With a spicy and smooth profile thanks to McCormick® ground ginger, cilantro leaves and crushed red pepper, this soup’s creamy coconut milk and broth base is perfect for a night in. Serve the Thai-inspired soup with lime wedges for a cool, zesty splash of citrus.

Serves: 6
10 mins Prep time 17 mins Cook time
10 mins Prep time
17 mins Cook time
  • Heat oil in large saucepan on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Add mushrooms; cook and stir 2 minutes longer.

  • Stir in spices, coconut milk and broth. Cook 5 to 10 minutes or until chicken is cooked through and soup is heated through. Stir in lime juice and fish sauce. Serve soup with lime wedges, if desired.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 49mg
  • Sodium: 507mgProtein: 20g
  • Total Fat: 15gSaturated Fat: 11g
  • Fiber: 1gCarbohydrate: 4g