Sage and Turkey Pot Pie Soup

All the flavors of turkey pot pie are in this soup – from the creamy sage broth to the chunks of turkey, mixed vegetables and even a pie crust topper.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 450°F. Melt butter in medium saucepan on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. Gradually stir in broth and half-and-half until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.

  • Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.

  • Meanwhile, unroll pie crusts. Cut out 3 large circles from each crust. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. To serve soup, ladle into soup bowls and top each with 1 crust.

Nutrition information

(Amount per serving)

  • 503Calories: 503Cholesterol: 95mg
  • Sodium: 902mgProtein: 21g
  • Total Fat: 27gFiber: 2g
  • Carbohydrate: 44g