Leftover Turkey-Sage Noodle Soup

Everyone’s favorite way to use the leftover Thanksgiving turkey is to make soup. This easy version has the flavor of sage, tender noodles and peas and carrots. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 5
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas and carrots, sage, thyme and bay leaves; bring to boil.

  • Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 69mg
  • Sodium: 444mgProtein: 24g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 17g

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