Cucumber-Herb Gazpacho with Watermelon Croutons

This modern take on a favorite chilled soup is the ultimate refresher. A mellow, Asian-inspired cucumber base has fresh hints of mint and dill. Juicy watermelon “croutons” bring out the soup’s subtle sweetness.

Serves: Makes 4 servings.
30 mins Prep time
30 mins Prep time
  • Place cucumber, bread, water, vinegar, fish sauce, mirin and dill in blender; cover. Blend until coarsely pureed. Cover. Refrigerate 1 hour or until chilled.

  • Mix watermelon, onion, oil and mint in small bowl until well blended. Pour gazpacho into shallow bowls. Place a spoonful of watermelon mixture in center of gazpacho. Top with a dollop of crème fraîche. Serve with freshly ground black pepper.

Nutrition information

(Amount per serving)

  • 93Calories: 93Cholesterol: 5mg
  • Sodium: 280mgProtein: 2g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 10g