Chicken Fajita Soup

Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.

  • Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.

  • Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeño peppers.

Nutrition information

(Amount per serving)

  • 177Calories: 177Cholesterol: 38mg
  • Sodium: 546mgProtein: 17g
  • Total Fat: 5gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 16g

Ratings & Reviews: 1

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Comments

  • Lori on 09/29/2016

    Just want to make sure that the 3 cups which has nothing next to it, is some kind of stock or broth. Can you verify that for me. I do so want to try this recipe. Thanks

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