Vanilla Butter

Lightly sweetened with fragrant vanilla, serve this butter on toast and biscuits as well as carrots, winter squash and sweet potatoes.

Ingredients
Serves: Makes 1/2 cup or 8 (1-tablespoon) servings.
Directions
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in small bowl until well blended and smooth. Cover.

  • Refrigerate until ready to serve.

Cooking tip

For easy slicing, spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Refrigerate until firm.

Nutrition information

(Amount per serving)

  • 103Calories: 103Cholesterol: 30mg
  • Sodium: 90mgProtein: 0g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g
Top