Spicy Dill Spears

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

Serves: 16
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.

  • Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.

  • Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Cooking tip

Storage Tip: Store quick-pickled cucumbers in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 1 week.

Nutrition information

(Amount per serving)

  • 8Calories: 8Cholesterol: 0mg
  • Sodium: 27mgProtein: 0g
  • Total Fat: 0gFiber: 0g
  • Carbohydrate: 2g