Spiced Pear and Raisin Chutney

Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.

Serves: Makes 15 (1/4-cup) servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

  • Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.

Nutrition information

(Amount per serving)

  • 92Calories: 92Cholesterol: 0mg
  • Sodium: 6mgProtein: 1g
  • Total Fat: 0gFiber: 2g
  • Carbohydrate: 22g