Serrano Peach Grilling Glaze

Oh, it’s sweet. It’s totally tangy. And a little bit hot. Go beyond everyday BBQ sauce with a fruity, kickin’ grilling glaze. Serrano chile mixed with peach ginger vinegar and Stubbs™ BBQ Sauce is the sweet heat your ribs, steak and chicken are craving.

Ingredients
Serves: 8
Serving Size: 2 tablespoons
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix all ingredients except chilies in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Cool slightly. Stir in chilies.

  • Pour mixture into blender container or food processor; cover. Process until smooth.

Cooking tip

Click here for DIY Peach Ginger Vinegar.

Nutrition information

(Amount per serving)

  • 32Calories: 32Cholesterol: 0mg
  • Sodium: 56mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 0gCarbohydrate: 8g

Ratings & Reviews: 0

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