Perfect for a taste of the holidays, try adding rum flavor to turkey gravy for your turkey and plate this holiday!
5m
PREP TIME
5m
COOK TIME
84
CALORIES
6
INGREDIENTS
Servings: 5 (1/4 cup)
Ingredients
-
3/4
cup
turkey pan drippings
![substitution]( "substitution")
Substitutions available
- turkey stock
- 1/2 cup cold water
- 1 package McCormick® Turkey Gravy Seasoning Mix
- 1/8 teaspoon McCormick® Poultry Seasoning
- 1/8 teaspoon McCormick® Pumpkin Pie Spice
- 1/4 teaspoon McCormick® Rum Extract With Other Natural Flavors
INSTRUCTIONS
- 1 Stir turkey pan drippings and water gradually into gravy mix with whisk in medium saucepan or skillet. Stir in poultry seasoning and pumpkin pie spice.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened. Stir in rum flavor. (Gravy will thicken upon standing.)
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