The spicy heat of jalapeños pair well with sweet-tart cranberry sauce. This method of roasting the sauce in a high-heat oven deepens the flavor of the cranberries.
Preheat oven to 500°F. Spread cranberries on large baking pan. Sprinkle evenly with sugar, oil, extracts and pumpkin pie spice. Stir gently to mix well. Spread cranberry mixture in even layer on pan. Top with orange peel and jalapeño slices.
Roast 12 to 15 minutes or until cranberries pop and release their juices, stirring halfway through cook time. Cool slightly. Refrigerate until ready to serve.
• For less heat in the cranberry sauce, remove seeds from the jalapeño before slicing.