Roasted Cinnamon and Bacon Turkey Gravy

Gravy with a flavor twist -- serve it with your traditional roast turkey.

Serves: Makes 12 (1/4-cup) servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.

  • Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) Stir in bacon.

Nutrition information

(Amount per serving)

  • 100Calories: 100Cholesterol: 10mg
  • Sodium: 302mgProtein: 2g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 5g