Refrigerator Bread & Butter Pickles

Bread & Butter Pickles are the perfect accompaniment to sandwiches and burgers. Or, chop up to use in potato salad.

Ingredients
Serves: Makes 4 pint or 8 half-pint jars.
Directions
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.

  • Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

  • Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.

  • Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.

Nutrition information

Nutritional Information coming soon!

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