Red Chimichurri Sauce

Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!

Serves: 12
Serving Size: 2 tablespoons
10 mins Prep time
10 mins Prep time
  • Place all ingredients in food processor or blender; cover. Process just until finely chopped.

  • Refrigerate at least 30 minutes to blend flavors.

Cooking tip

Serving Suggestion:  Serve Red Chimichurri Sauce with Brazilian Meat Skewers.

Nutrition information

(Amount per serving)

  • 8Calories: 8Cholesterol: 0mg
  • Sodium: 100mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 2g