Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!
Place all ingredients in food processor or blender; cover. Process just until finely chopped.
Refrigerate at least 30 minutes to blend flavors.
Serving Suggestion: Serve Red Chimichurri Sauce with Brazilian Meat Skewers.