Provencal Pasta Sauce

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 5
Serving Size: 1/2 cup
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

  • Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

Nutrition information

(Amount per serving)

  • 109Calories: 109Cholesterol: 0mg
  • Sodium: 249mgProtein: 3g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 13g