Peppered Italian Bread Dip

For a restaurant-style dipping sauce for bread, swirl McCormick® seasonings into olive oil.

Serves: Makes 4 (1-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Pour oil into small plate. Add Parmesan cheese, Italian seasoning, red pepper, and freshly ground pepper and sea salt from Black Peppercorn Grinder and Sea Salt Grinder.

  • Serve as a dipping sauce with crusty bread.

Nutrition information

(Amount per serving)

  • 126Calories: 126Cholesterol: 1mg
  • Sodium: 61mgProtein: 0g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 0g