Whiskey adds smoky caramel flavor to this fresh peach and sweet onion chutney. Serve alongside grilled biscuits, sausages, pork chops or chicken.
15m
PREP TIME
10m
COOK TIME
100
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon vegetable oil
- 1 medium sweet onion, such as Vidalia, chopped
- 1/3 cup raisins
- 3 tablespoons sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Ancho Chile Pepper
- 1/2 teaspoon salt
- 3 tablespoons bourbon whiskey
- 3 ripe peaches, diced (2 cups)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.
- 2 Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.
- 3 Refrigerate at least 1 hour to blend flavors.
TIPS AND TRICKS
Test Kitchen Tip: Store chutney in clean covered container in refrigerator up to 1 week.
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