Whiskey adds smoky caramel flavor to this fresh peach and sweet onion chutney. Serve alongside grilled biscuits, sausages, pork chops or chicken.
Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.
Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.
Refrigerate at least 1 hour to blend flavors.
Test Kitchen Tip: Store chutney in clean covered container in refrigerator up to 1 week.