Peach, Sweet Onion & Whiskey Chutney

Whiskey adds smoky caramel flavor to this fresh peach and sweet onion chutney. Serve alongside grilled biscuits, sausages, pork chops or chicken.

Serves: 8
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.

  • Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.

  • Refrigerate at least 1 hour to blend flavors.

Cooking tip

Test Kitchen Tip: Store chutney in clean covered container in refrigerator up to 1 week.

Nutrition information

(Amount per serving)

  • 100Calories: 100Cholesterol: 0mg
  • Sodium: 150mgProtein: 1g
  • Total Fat: 2gFiber: 2g
  • Carbohydrate: 16g