Serve this fruity salsa with tortilla chips or as a topping for shrimp or fish tacos.
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate until ready to serve. Serve with tortilla chips.
Substitution Tip: Use 1/2 cup chopped fresh pineapple and 1/4 cup orange or pineapple juice in in place of the canned pineapple and juice.