Mango and Pineapple Salsa

Serve this fruity salsa with tortilla chips or as a topping for shrimp or fish tacos.

Serves: 18
Serving Size: 1/4 cup
15 mins Prep time
15 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate until ready to serve. Serve with tortilla chips.

Cooking tip

Substitution Tip: Use 1/2 cup chopped fresh pineapple and 1/4 cup orange or pineapple juice in in place of the canned pineapple and juice.

Nutrition information

(Amount per serving)

  • 28Calories: 28Cholesterol: 0mg
  • Sodium: 80mgProtein: 0g
  • Total Fat: 0gFiber: 1g
  • Carbohydrate: 7g