Serve this homestyle country gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham sausage or home fries.
Stir milk gradually into Gravy Mix with whisk in 2-quart saucepan.
Cook on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy in bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.
Microwave Directions: Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute. (Microwave ovens vary; cook time is approximate.)
Homestyle Sausage Country Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
Homestyle Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.