Gluten-Free Vegetable Spaghetti Sauce

McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.

Serves: Makes about 10 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.

  • Stir in Sauce Mix, water and tomato paste until well blended.

  • Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve over gluten-free pasta and sprinkle with grated Parmesan cheese, if desired.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 75Calories: 75Cholesterol: 0mg
  • Sodium: 199mgProtein: 2g
  • Total Fat: 3gSaturated Fat: 0g
  • Fiber: 2gCarbohydrate: 10g