Gluten-Free Mushroom Onion Turkey Gravy

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Gluten-Free Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 8 (1/4-cup) servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.

  • Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 92Calories: 92Cholesterol: 11mg
  • Sodium: 232mgProtein: 1g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 4g