Garden Pasta Sauce

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 4 cups or 6 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.

  • Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • 78Calories: 78Cholesterol: 0mg
  • Sodium: 401mgProtein: 2g
  • Total Fat: 2gFiber: 3g
  • Carbohydrate: 13g