Easy Summertime Sweet Pickles

These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers. Photo credit: Lindsay Landis from Love & Olive Oil.

Serves: Makes 2 1/2 cups.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

  • Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

  • Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

Cooking tip

Serve these pickles on burgers or hotdogs to add piquant crunch.

Nutrition information

Nutritional Information coming soon!