Keep this creamy salad dressing on hand to serve over salad greens or as dip for fresh vegetables. Photo credit: Joanne Bruno from Eats Well with Others.
Mix mayonnaise and sour cream in small bowl. Stir in milk, cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.
Refrigerate until ready to use. Stir dressing before serving.