Cotton Candy Grape Jam

Want to preserve cotton candy grapes past their short season? Preserve them! This easy recipe uses a blender to puree the grapes and strawberries before spooning into a jar. Store in the refrigerator and spread on scones, biscuits, toast and muffins.

Serves: Makes 4 cups or 64 (1-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Place strawberries in blender container; cover. Process until finely chopped. Add remaining ingredients to blender; cover. Process until just mixed.

  • Pour into clean containers or jars, leaving 1/2-inch space at top for expansion if freezing. Tightly cover containers or jars. Let stand at room temperature 24 hours or until set. Store in refrigerator up to 3 weeks or in freezer up to 1 year.

Cooking tip

Test Kitchen Tips:
• Cotton Candy grapes are plump, seedless green grapes that have an initial burst of cotton candy flavor with a lingering mild, juicy sweetness. They are available from August to September, and can be found in the produce section of some groceries or online specialty stores. 

• If freezing, thaw in refrigerator before using.

Nutrition information

(Amount per serving)

  • 56Calories: 56Cholesterol: 0mg
  • Sodium: 0mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 0gCarbohydrate: 14g