Charred Green Chile Crema

Sour cream tames the heat of grilled green chilies in this silky crema sauce. Serve with grilled chicken, fish tacos, enchiladas and burritos.

Serves: 10
Serving Size: 2 tablespoons
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.

Nutrition information

(Amount per serving)

  • 48Calories: 48Cholesterol: 15mg
  • Sodium: 109mgProtein: 1g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 2g