Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to serve.
Serve over salad greens with crumbled or sliced goat cheese, if desired.