Asian Vinaigrette

Serve this Asian-inspired vinaigrette over salad greens or toss with coleslaw mix.

Serves: Makes 2/3 cup or 5 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl with wire whisk until well blended. Cover.

  • Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

Cooking tip

Serving Suggestion: For a delicious salad, toss mixed greens with orange segments, toasted almond slices and chow mein noodles. Drizzle with Vinaigrette.

Nutrition information

(Amount per serving)

  • 151Calories: 151Cholesterol: 0mg
  • Sodium: 70mgProtein: 0g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 13g