SUPREME COLD PASTA SALAD

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it ... Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick’s Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.  Read More Read Less
15m
PREP TIME
15m
COOK TIME
219
CALORIES
4
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Rinse under cold water; drain well.
  • 2 Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • 3 Refrigerate at least 4 hours or until ready to serve. Toss before serving.

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