CORN CUCUMBER SALAD

Name: CORN CUCUMBER SALAD
Prep time: 15 min
Yield: 6
Cuisine: Deep South,
Ingredients: 2 cans (15 ounces each) whole kernel corn, drained; 1 cup diced, unpeeled and seeded cucumbers; 1/4 cup chopped red onion; 1/3 cup mayonnaise; 2 tbsps chopped fresh cilantro; 2 tbsps grated Parmesan cheese; 2 tbsps lime juice; 1 tsp McCormick® Paprika; 1/2 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Cumin, Ground

Corn cucumber salad is a simple yet refreshing dish that’s great all year round. Made with fresh ingredients like red onion, cilantro and lime juice, this colorful salad is just as crunchy as it is craveable. Quick to throw together and great as a side for various dish... Read More Read Less

15m

PREP TIME

175

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

2 cans (15 ounces each) whole kernel corn, drained
1 cup diced, unpeeled and seeded cucumbers
1/4 cup chopped red onion
1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons grated Parmesan cheese
2 tablespoons lime juice
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Cumin

KEY PRODUCTS

INSTRUCTIONS

1 Mix corn, cucumber and onion in large bowl. Set aside.
2 Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
3 Refrigerate 2 hours or until ready to serve.

Tips & Tricks

Use four ears of fresh corn, cooked and kernels cut off (3 cups), instead of the canned corn.

For an extra hint of heat, use 1/4 teaspoon McCormick® Ground Red Pepper or 1/2 teaspoon McCormick® Crushed Red Pepper instead of the paprika.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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