Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 (2/3-cup) servings.
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • For the Lemon Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.

  • For the Salad, mix beans and tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Lemon Vinaigrette; mix lightly.

  • Sprinkle with Parmesan cheese and parsley before serving.

Nutrition information

(Amount per serving)

  • 152Calories: 152Cholesterol: 2mg
  • Sodium: 292mgProtein: 5g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 15g