Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette

Name: Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Italian,
Ingredients: 3 tbsps olive oil; 2 tbsps lemon juice; 1 1/2 tsps McCormick® Thyme Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Rosemary Leaves; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Sea Salt Grinder; 2 cans (15 ounces each) white beans, drained and rinsed; 6 plum tomatoes, diced (2 cups); 2 tbsps freshly shredded Parmesan cheese; 2 tbsps chopped fresh parsley

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken. Photo credit: Joanne Bruno from Eats Well with Others.

15m

PREP TIME

5m

COOK TIME

152

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

Lemon Vinaigrette
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
Tuscan White Bean and Tomato Salad
2 cans (15 ounces each) white beans, drained and rinsed
6 plum tomatoes, diced (2 cups)
2 tablespoons freshly shredded Parmesan cheese
2 tablespoons chopped fresh parsley

KEY PRODUCTS

INSTRUCTIONS

1 For the Lemon Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
2 For the Salad, mix beans and tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Lemon Vinaigrette; mix lightly.
3 Sprinkle with Parmesan cheese and parsley before serving.