Toasted Onion and Garlic Potatoes

Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.

Ingredients
Serves: Makes 5 (3/4-cup) servings.
Directions
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

  • Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 25 minutes or until potatoes are tender.

Cooking tip

Toasted Onion & Garlic Hash Browns: Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 6 (1/2-cup) servings.

Nutrition information

(Amount per serving)

  • 170Calories: 170Cholesterol: 0mg
  • Sodium: 453mgProtein: 3g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 26g
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