The Steakhouse Potato

The plain, humble baked potato gets jazzed up with this recipe featuring freshly ground Peppercorn Medley and Cheddar cheese.

Serves: Makes 4 servings.
15 mins Prep time 27 mins Cook time
15 mins Prep time
27 mins Cook time
  • Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.

  • Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, peppercorn medley and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

  • Bake 20 minutes or until lightly browned. Twist additional peppercorn medley over potatoes, if desired.

Cooking tip

Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup.

Nutrition information

(Amount per serving)

  • 257Calories: 257Cholesterol: 26mg
  • Sodium: 155mgProtein: 7g
  • Total Fat: 9gFiber: 3g
  • Carbohydrate: 37g