A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish. Photo credit: Lindsay Landis from Love & Olive Oil.
Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.