Squash and Tomato Saute

A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish. Photo credit: Lindsay Landis from Love & Olive Oil.

Serves: 4
10 mins Prep time 6 mins Cook time
10 mins Prep time
6 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

  • Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Nutrition information

(Amount per serving)

  • 68Calories: 68Cholesterol: 0mg
  • Sodium: 8mgProtein: 2g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 6g