These roasted sweet potatoes and bell peppers have bold Southwest flavor without added salt.
Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.
Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cook time.