Southwest Roasted Sweet Potatoes & Peppers

These roasted sweet potatoes and bell peppers have bold Southwest flavor without added salt.

Serves: 4
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.

  • Spread in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cook time.

Nutrition information

(Amount per serving)

  • 128Calories: 128Cholesterol: 0mg
  • Sodium: 29mgProtein: 2g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 21g