Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick® cinnamon and nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle mixture with mini marshmallows and make room at the holiday table. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.
For Vegetarian-Friendly Version: Use Kitchen Basics® Organic Vegetable Stock or Kitchen Basics® Unsalted Vegetable Stock in place of the chicken stock.