Slow Cooker Mashed Sweet Potatoes with Marshmallows

Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick® cinnamon and nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle mixture with mini marshmallows and make room at the holiday table. Photo Credit: Julie Gransee of Lovely Little Kitchen. 

Ingredients
Serves: 8
Directions
15 mins Prep time 4 hrs 10 mins Cook time
15 mins Prep time
4 hrs 10 mins Cook time
  • Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.

  • Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.

  • Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

Cooking tip

For Vegetarian-Friendly Version: Use Kitchen Basics® Organic Vegetable Stock or Kitchen Basics® Unsalted Vegetable Stock in place of the chicken stock.

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 15mg
  • Sodium: 439mgProtein: 4g
  • Total Fat: 6gSaturated Fat: 4g
  • Fiber: 6gCarbohydrate: 53g
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