Slow Cooker Mac and Cheese

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and McCormick® ground mustard, roasted garlic powder and ground pepper. Come back a few hours later - a creamy, cheesy, just-like-mom’s macaroni and cheese dinner is ready for the masses.

Ingredients
Serves: 10
Directions
10 mins Prep time 1 hr 30 mins Cook time
10 mins Prep time
1 hr 30 mins Cook time
  • Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended.

  • Spray inside of 4-quart slow cooker with no stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining 1/2 cup cheese. Cover.

  • Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed.

Nutrition information

(Amount per serving)

  • 376Calories: 376Cholesterol: 83mg
  • Sodium: 615mgProtein: 20g
  • Total Fat: 20gSaturated Fat: 15g
  • Fiber: 1gCarbohydrate: 29g
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