This sweet and creamy dish owes its subtle spice to a fragrant blend of smoked paprika, thyme and garlic salt. Serve warm with pork, chicken or red meat entrees.
Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.