Slow Cooker Cinnamon Sugar Glazed Carrots

Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savory meal. Pairs well with both pork and chicken entrees.

Serves: 8
5 mins Prep time 4 hrs Cook time
5 mins Prep time
4 hrs Cook time
  • Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.

  • Cook on HIGH 3 to 4 hours or until tender.

  • Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Cooking tip

Test Kitchen Tip: Keep cooked carrots in slow cooker when transporting to a party. Bring the brown sugar mixture in small resealable plastic bag. For best results, toss carrots with brown sugar mixture just before serving.

Nutrition information

(Amount per serving)

  • 123Calories: 123Cholesterol: 8mg
  • Sodium: 262mgProtein: 1g
  • Total Fat: 3gSaturated Fat: 2g
  • Fiber: 4gCarbohydrate: 23g

Ratings & Reviews: 5

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  • MisterBDub on 11/25/2015

    I'll be making these tomorrow for Thanksgiving. Obviously anonymous only reads the pictures.

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  • Anonymous on 12/19/2015

    Anyone know if I can put these in the slow cooker on low for 6-8 hours while I'm at work?

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  • Melissa on 12/04/2015

    I actually doubled the recipe and took this to a Christmas party last night. Everyone loved them including my four children...there were hardly any left.

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  • Heather on 11/27/2015

    Made these carrots for Thanksgiving. Everyone therm! Super easy to prepare and delicious!

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  • Anonymous on 11/22/2015

    I thought these were hot dogs... Disappointed none the less. They were really crunchy hot dogs though

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