Sage and Cheddar Potato Gratin

Name: Sage and Cheddar Potato Gratin
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: 2 tsps McCormick® Sage, Rubbed; 1 1/2 tsps salt; 1/2 tsp McCormick® Black Pepper, Ground; 3 pounds Yukon Gold potatoes peeled and thinly sliced; 1 large onion thinly sliced; 1 package (8 ounces) shredded Cheddar cheese (2 cups); 1 cup heavy cream; 1 cup chicken broth

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

30m

PREP TIME

1hr

COOK TIME

225

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
3 pounds Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) shredded Cheddar cheese, (2 cups)
1 cup heavy cream
1 cup chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
2 Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
3 Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.