Sage and Cheddar Potato Gratin

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

Serves: Makes 12 (1/2-cup) servings.
30 mins Prep time 1 hr Cook time
30 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.

  • Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 225Calories: 225Cholesterol: 50mg
  • Sodium: 515mgProtein: 7g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 20g

Ratings & Reviews: 5

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  • Andrea on 11/17/2013

    This recipe was so delicious we could not stop eating it. Great find!

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  • Laura M. on 12/26/2014

    This was a great hit at our Christmas dinner along with baked ham, everyone loved it!

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  • Dianne on 11/21/2014

    Delicious! A new family favourite!

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  • Jennifer D. on 07/16/2014

    Great recipe! Absolutely delicious. Worth investing in a mandolin for this.

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  • Kimberly on 05/23/2016

    I was out of cream so I used 2% milk and think the result was fantastic. We loved this dish - looking forward to tomorrow's leftovers.

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