Roasted Italian Vegetables

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.

Serves: Makes 4 servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

Nutrition information

(Amount per serving)

  • 163Calories: 163Cholesterol: 0mg
  • Sodium: 161mgProtein: 4g
  • Total Fat: 7gSaturated Fat: 1g
  • Fiber: 4gCarbohydrate: 21g